- Supports the Head Chef in the overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
- Assists in preparing daily food requisitions.
- Works in all areas of food preparation, as and when directed.
- Ensures safe and correct use of the equipment, tools and machinery.
- Assists the Sous Chef in planning, organizing and supervising all sections the kitchen.
- Demonstrate and maintain at all times a professional behavior and positive attitude
- At least 1-2 year(s) of relevant working experience is required for the position
- Candidates who are hardworking and highly motivated self-starters are preferred
- Candidates must be able to work well in teams
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