Western Chef

Posted 2 years ago
Western Chef

Job Description

  1. Supports the Head Chef in the overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
  2. Assists in preparing daily food requisitions.
  3. Works in all areas of food preparation, as and when directed.
  4. Ensures safe and correct use of the equipment, tools and machinery.
  5. Assists the Sous Chef in planning, organizing and supervising all sections the kitchen.
  6. Demonstrate and maintain at all times a professional behavior and positive attitude

Job Requirements

  1. At least 1-2 year(s) of relevant working experience is required for the position
  2. Candidates who are hardworking and highly motivated self-starters are preferred
  3. Candidates must be able to work well in teams







Job Features

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