F&B Management Trainee/Chef

Posted 2 years ago
F&B Management Trainee/Chef

Job Descriptions

  • Assist in the daily operation of the kitchen
  • Preparation of foods for the customers
  • Ensure all policies and procedures are followed accordingly
  • Any other ad-hoc duties assigned


  • Possess at least a Diploma/Degree in any field.
  • Able to commit long hours of work.
  • Able to speak Mandarin in order to liaise with Mandarin speaking associates

Up to $3000


Singapore – Across Singapore


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