F&B Management Trainee/Chef

Job Descriptions

• Assist in the daily operation of the kitchen
• Preparation of foods for the customers
• Ensure all policies and procedures are followed accordingly
• Any other ad-hoc duties assigned

Requirements

• Possess at least a Diploma/Degree in any field.
• Able to commit long hours of work.
• Able to speak Mandarin in order to liaise with Mandarin speaking associates

Salary
Up to $3000

Location
Singapore – Across Singapore