F&B Management Trainee/Chef
- Assist in the daily operation of the kitchen
- Preparation of foods for the customers
- Ensure all policies and procedures are followed accordingly
- Any other ad-hoc duties assigned
- Possess at least a Diploma/Degree in any field.
- Able to commit long hours of work.
- Able to speak Mandarin in order to liaise with Mandarin speaking associates
Up to $3000
Singapore – Across Singapore